(2/18)



artFido
0

While the educator couldn’t predict all the results, she was familiar with studies on the fish fraud phenomenon, “Fish mislabelling in the seafood and fish industry (even the aquarium industry!) is well-documented and something that many governments are attempting to tackle with stricter rules and regulations, more enforcement, and higher fines. I expected to find results that were in line with what was previously published: about 50% of fish will not be labeled correctly, with some species like red snapper and white tuna being more likely to be mislabelled than others.”


Like it? Share with your friends!

2k shares

0 Comments