The Yummiest of Geometric Pies and Tarts by Lauren Ko
If you like pies and symmetry, then Lauren Ko’s mathematical baking precision is just for you. The Seattle-based amateur baker has been piecrafting for just...
If you like pies and symmetry, then Lauren Ko’s mathematical baking precision is just for you. The Seattle-based amateur baker has been piecrafting for just...
Black wedding cakes are the new… well, black! We think the black cake trend is not only unexpectedly classy, but chic and inventive. We’ve seen...
Linda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more...
We all think we can cook. Well, most of us do anyway. Especially when it’s following a cake recipe and images, we think we’re a...
As baking becomes more and more popular with cooking shows like Masterchef and The Great American Bakeoff, bakers are up-ing their games to create even...
Like eccentric food? Then Dali has a cookbook for you! Published only once in 1973, Les Diners de Gala was a dream fulfilled for surrealist...
Chef Ben Churchill has mastered the art of confusing the senses by creating stunning illusions out of desserts that can resemble other foods and everyday...
Everyone loves a good pie. But what if it LOOKED as good as it TASTED? Introducing master baker Karin Pfeiff Boschek who does exactly that,...
In one of the most artistically romantic compromises we’ve ever seen, when comic book buff Billy Bunning and his fiancée Kia Parsons got married, they...
While most people opt for a traditional wedding cake, one UK couple celebrated their nuptials an edible LEGO creation that their guests would never forget....
When we last showed you Polish designer Zuzia Kozerska‘s awesome series of laser-engraved rolling pins (see HERE), there was so much interest in them that the resultant traffic...
In an ongoing series called “Sunday Sketch”, Christoph Niemann incorporates everyday objects in fun and creative ways, playing with perspective and reimagining the objects as something else...
For the last 10 years, Debbie Does Cakes has been creating custom sculpted cakes for customers in the San Francisco Bay area. By Debbie’s account, “a sculpted...
Photographer Peter Menzel and writer Faith D’Aluisio traveled the around the world for three years. Their mission was to visit and document the eating habits of 80...
Israeli ceramicist Ronit Baranga‘s “body of work” is unsettling, to say the least. Sculpted from clay, realistic fingers emerge from plates while mouths lurk inside cups....
The next time you’re cooking up a hot pot of soup, why not reach for this adorable ladle? The Nessie Ladle has the body shape...
In this quirky series of photos titled “Thanksgiving Special”, San Francisco-based artist Hannah Rothstein imagines Thanksgiving dinners as plated by famous artists throughout history. Gravy, corn, mashed potatoes,...
The Threadcakes online cake competition, which wrapped up on November 3rd this year, features some of the most stunning works of cake art we’ve ever...
One of the most popular blogs we’ve ever posted showed what 200 calories looked like in different foods. Since this blog went viral all over the interwebs...
Chocolate has come a very long way since it first appeared in its solid form in Europe in the 1800s. Today, artists can manipulate and...