Surprising Food Comparisons From A Nutrition Coach That Destroy Dieting Myths – Do You Agree With Him?

According to personal trainer & nutrition coach Graeme Tomlinson, people can lose fat or build muscle by eating foods they enjoy, as opposed to following a restrictive diet. Nutrition, however, is a complicated and tricky topic, and anyone can get confused in the abundance of the information surrounding it. To clear things up, Tomlinson is educating his followers one Instagram post at a time, debunking a lot of popular myths along the way.

"I've been interested in fitness and nutrition since I was young – I used to play semi-professional cricket," The Fitness Chef said. Now, it has already been 5 years since Tomlinson became a professional personal trainer & nutrition coach. The man also creates recipes for Men’s Health.

"The biggest problems that people who are trying to get in shape face are a lack of education and a mirage of false misinformation," he added. Tomlinson thinks that the best way to tackle them is surrounding yourself with evidence-based information. Thus, the motto of his nutrition beliefs, "Evidence-based. Simple. No B.S." Continue scrolling to check out his visual arguments, and you will definitely understand calories a little better.

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    Nuts are often regarded as a credible source of protein. After all, they do contain protein so this statement holds some credence. The things is though: most people concerned about their protein consumption are either; trying to lose fat, gain muscle or maintain body composition. If 612 calories from a handful of nuts (a snack), fits your plan and you’re succeeding at it, that’s cool.If fat loss is the goal, my guess is that you’re striving for adequate protein consumption whilst avoiding calorie extortion. If you want to achieve that via consumption of nuts (in this case almonds), you’ll have to consume 612 calories to achieve a protein intake of 21g. Therefore, nuts (whilst including a host of vitamins and minerals such as B6, iron, magnesium & also mono/polyunsaturated fats) are probably not a credible source of protein - if the aim is to consume a meaningful protein portion. It all comes down to awareness. You possibly heard somewhere that nuts contain protein, but awareness of the total calorie amount of any food is also more important. As you can see here, you can literally eat a whole, balanced meal which has less calories, double the protein, plenty of nutrients and a strong likelihood that it will satiate you for longer than a handful of nuts.

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    Here we are again. Putting to bed false perceptions on fat loss. The idea that food type defines whether fat loss occurs or not... Describing misplaced concepts about quality ingredients as a means to manage or change body composition.. Consumption of nutrients and quality ingredients is vital for optimal health and there is no doubt that the two juices on the left contain an abundance of nutrients. But they also contain calories and sugar - 1100 of total calories deriving from sugar to be exact. 1350 calories and 275g of sugar in total. I did plan to do this graphic with the zero sugar versions of the soft drinks on the right, but this actually displays my point better. Whilst the drinks on the right are bereft of any nutritional value, seven of the cans combine to 411 calories and 99g of sugar. That’s less than 1/3 of the calories of the ‘superfood’, ‘invigorating’ drinks on the left. In addition, nearly 1/3 of their sugar content. - - If the goal is to alter body composition, every decision you make is important - everything you do means something. This doesn’t mean that you need to worry or be confused as to what you need to do or consume to achieve your goal. It means you need to be objective. You need to understand the basic fundamentals of energy balance and apply that theory to your goal. Consuming 1350 calories from the juices on the left may fit your goal. However, I suspect that consuming such a proportion of calories from a drink each week will not necessarily support your goal as well as consuming water and actual fruit, complete with fibre to help with satiety. Health and fitness is all encompassing. Many parts of it overlap. But don’t get confused with nutrient intake and calorie intake - whilst they are both important, they represent very different things. Ideally you want to be smart and get the best of both facets.

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    Given that their product is named ‘vitamin water’, one would assume that the main benefit of drinking it would be; hydration and consumption of vitamins. We know that hydration and vitamins are two things beneficial to us, so you can foresee the attraction towards such a drink. It’s a drink that should improve our health. In fact, one would be forgiven in assuming that this beverage is a better choice of hydration than water or a fizzy soft drink, due to its inclusion of vitamins. It’s mention of kiwi and strawberry flavour also sounds like it will taste nice. Furthermore, the seemingly normalized confusion between nutrient consumption and calorie consumption regarding fat loss, may lead one to believe that consumption of this drink will be advantageous for a fat loss goal.Here’s what vitamin water really is; a flavoured water enhanced by cane sugar and ‘naturally occurring’ flavourings (whatever that truly means). Per bottle, it contains 32g of sugar, 120 calories and added vitamins. This is where we are in 2018. Despite there being an array of vitamins and fibre from real food, we only take note when it is presented in a shiny, well marketed product. The simplicities of this comparison are as beautiful as they are alarming. Compare the vitamin water to any amount of water and the addition of actual kiwi & strawberries. Less than half the sugar, around half the calories, more fibre, sufficient vitamins, real versions of the flavours you enjoy and you actually get to EAT a reasonable volume of food.

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    Mindset is key to long term success at anything. This includes improving aspects of your diet and losing/gaining weight. If you’re miserable doing something voluntarily, naturally you will not last long. You might force yourself for a while, but ultimately things unravel. Just like the above restrictive diet does. Changing processes in order to cause change is good, but understanding these changes is even better. Fat loss requires a calorie deficit, but it also requires you to be in a deficit consistently over a period of time. To stick at something consistently for a period of time you have to enjoy it and experience a degree of success. It’s about long term averages. The above example is indicative of the impatient ‘all or nothing approach’ where the rational concept of averages is ignored. Unsurprisingly, this type of dieting reaps no progress. In fact, given the heavy intermittent calorie excesses, it maybe causes regress. Instead of viewing your diet every Monday as a punishment to your weekend of excess (which was brought about by the previous week’s punishment), isn’t it a better idea to learn a little about energy balance, basic nutrition, how your favourite foods CAN fit into your diet each day and begin enjoying the process? That’s surely not too much to ask of yourself.... Stop being miserable. Start enjoying a pragmatic, goal supportive diet that you can enjoy every single day

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    Chocolate is the example here, but this post is representative of any foods you might label as BAD. If you’ve banned calorie dense foods it’s likely that your goal is fat loss. And if you forbid yourself from eating certain foods as a means to lose fat, you probably don’t grasp that it’s the quantities that are important. Otherwise you’d understand that these foods CAN be consumed in moderation. Naturally, with this ‘good/bad foods’ mindset, it is extremely likely that you won’t measure the quantities of the ‘healthier’ food you choose either. Therefore the ‘good’ food is also likely to go unmeasured in terms of calories. As calories in vs calories out determines body composition, not knowing becomes a problem. As you can see on the left of this graphic, many of those so called ‘better’ alternatives are also calorie dense. In fact, some are significantly higher in calories than the desired food. With this same mindset of good and bad, you believe that you can eat lots of them - that no harm will be done. But when you consume over 1000 calories on alternatives to chocolate, all of a sudden the reason you didn’t eat a chocolate bar becomes redundant. Being oblivious to calorie intake is no use for fat loss. - - “But what about the nutrients Graeme... and the protein & fibre etc”. Well, I would advise that it’s better to source your nutrients and fibre from main meals, not tasty snacks. This leaves you with the freedom to include non nutritious foods you enjoy in moderation if they fit your required calorie intake. Nutrients are important for overall health, but when that means you spend £10 on fashionable, calorie dense alternatives, which results in oblivious consumption of hundreds more calories than the original, it’s probably better to save your money, enjoy some chocolate and learn to understand how a calorie deficit works

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    True/false? Many of you will have heard this phrase before. But unsurprisingly, I doubt you read it in the journal of nutrition, or any journal for that matter.For years this ‘no carbs after dark’ metabolic artifice has plagued the fitness industry for those trying to stay/get lean. It was born out of the correct fact that our metabolism slows down as we sleep, which isn’t surprising as we aren’t moving much during this time. But this bears no correlation to this claim. According to a study published by obesity journal, a test group that ate most daily carbohydrates at dinner, compared to those who spread them out during the day actually showed greater losses in total body weight, body fat and waist circumference. This study is a small sample, but interesting nonetheless. To summarize another study published in the Nutrition, Metabolism and Cardiovascular Disease Journal, it found that eating carbs at night “may prevent midday hunger, better support weight loss and improve metabolic outcomes over conventional weight loss diets”. The study looked at macronutrient distribution throughout the day and its impact on hunger controlling hormones such as ghrelin, leptin and adiponectin. Subjects who consumed more carbs at night reported greater satiety. (Both studies referenced in comments). These are just two studies of course. But slightly more reliable than the ban carbs at nightfall brigade.

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    I was recently slated for 13 minutes in a YouTube video made by a well known ‘master of juicing’, criticising my views on his (and all) juice diets and what I believe to be an unnecessary step in losing weight. Whilst I am no doctor, my views are replicated by several qualified medical practitioners who practice evidence based science. His main criticism of me was that I hadn’t read his book - I don’t need to. The master of juicing’s rationale for advocating sole consumption of juice for days and weeks at a time was “to give the body a chance to do what it naturally wants to do”. Despite not being a doctor, I recognize this statement as pseudosciencey bullsh*t. Juicing is completely unnecessary as a means for sustainable weight loss and scientifically unproven to benefit health in any way. In fact, it could develop/ingrain an unhealthy relationship with food and the weight loss process. No doubt many people have had success on a juicing diet - though their interpretation of success may be warped. The master of juicing rebuffed by questioning of the necessity and sustainability of his methods, ensuring me in his video that sustainability is something ‘he covers’ in his book. This was apparently exemplified by some case studies of people who had lost weight over a few months (after the initial juice only phase). He said that the sole consumption of juice for days/weeks was the kickstart needed to go on and lose weight for good. Okay..

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    I like the NHS. It’s an institution that saves lives, prevents disease and improves the health of millions of people. But sadly, when it comes to nutrition, the 30% overweight/obese rate suggests that their message is both dated and mixed up. Mixed up in the sense that whilst they advocate consumption of nutrients via fruit & veg as a way to optimise function (which it is), they fatefully intertwine this concept with that of weight control. This is exemplified by the fact that ‘10 a day’ is the only statement which we all universally recall as an NHS nutritional directive. Nutrients and calories are two separate entities which, if nurtured properly, should amalgamate to form a healthy individual rich in energy, function, immunity and ideal body composition. However, whilst nutrients help us function and fight disease, calories control weight. Whilst swapping calorie dense, processed food may accidentally control the weight of an individual, one has to realise WHY that happened. Rather than inflicting instantaneous demands regarding our consumption of some foods over others, it’s time we were educated better.

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    It goes a little something like this. Sheila is overweight. She knows she’s overweight. She decides to do something about being overweight. She googles ‘how to lose weight’ and she finds an array of ads on page one of the google search results. ‘Lose 7lbs in 7 days’ grabs her attention. Sheila takes note of the speed at which she could lose weight. After all, if she could do it quicker, why wouldn’t she? She’s in. She opts for the 7lbs in 7 days juicing plan. £375 poorer for purchasing illustrious juicing ingredients and a new juicer, Sheila is ready for action. Days 1-2: Success - she takes note of the nice taste of the juices and adheres to the plan. - Day 3-5: Sheila is beginning to feel hungry. She’s also lacking energy, noticing digestive abnormalities and is growing weary of the same pomegranate, beetroot and ginger juice for dinner. Days 6-7: She now detests all aspects of the plan. Her social life doesn’t exist. She has no energy and she is now drinking a concoction of ‘f*ck knows what’ juices because she can’t be hooped cleaning the juicer for the 28th time in a week. That’s said, Sheila steps on the scales and has indeed lost 7lbs in 7 days. In the subsequent 7 days Sheila returns to consuming solid food, thus her old eating habits which created the problem also return. She remains uneducated about the basic principles of fat loss. Therefore, 2 months later, when she becomes even more overweight, she panics and juices for 7 days. And so it goes on and on and on. In her mind, this is what you must do to lose fat. In reality, she just gets fatter over time. If she surrounded herself with reason, she’d understand fairly quickly that in order to lose fat, she simply has to: 1. Realise she must be in a calorie deficit. 2. Adhere to said calorie deficit for a period of time. 3. Be educated and aware. An 8 year old child could literally learn this information and teach her it with ease

  10. artFido

    It is possible to consume balanced, nutritious food on a budget, but in 2018 it’s becoming ever more difficult when it comes to doing the same with convenience food. This is compounded by the fact that we rely on convenience more than ever - commuting, travel, time constraints etc... Why is there such a price difference? Do supermarkets want us to be unhealthy? Do they want us to get fat? No. It’s down to the increased cost of quality, fresh produce in comparison to cheap, processed, mass made, lower quality produce. Another factor worth considering is consumer demand - our desire to be healthy and eat quality ingredients. Think of it like a fashion accessory... The big question is - how could this cost of healthier ingredients decrease? At which point in the process could a cut be made, if any? Is it a case of saturating shelves with healthier convenience foods and limiting so called poorer quality foods? Would that create the competition which would reduce prices? I doubt it’s viable. After all, people still want/need to make money. That said, Britain is heading towards a staggering 30% obesity rate any day soon...I know one cheap, easy way to get around this. Buy quality ingredients at a good price and sacrifice a couple of hours each week to prepare your ‘on the go’ meals. That way you save money and remain in control.Have I cherry picked the cheapest poor quality foods and most expensive high quality foods? I don’t think so. Selections on both sides account for numerous examples of below and high quality food on the go, where it’s clearly getting more expensive to eat well conveniently... Too expensive for some, which is a great shame. A MacDonald’s cheeseburger is £0.99, whilst the average high quality salad with various meat/fish comes to £6.

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