If you like pies and symmetry, then Lauren Ko’s mathematical baking precision is just for you. 

The Seattle-based amateur baker has been piecrafting for just a couple of years, she tells Mic, and if you’re wondering, this is her favorite pie crust recipe. Ko combines classic crusts with colorful fillings like blueberries, kumquats, purple sweet potatoes, and pluots to create her visually striking sweets. 

You can follow her on Instagram. Scroll down to see some of our favs. 

[zombify_post]